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- By Andrea Cunningham
- 03 Oct 2026
We present a simplified take on a beverage from the seasonal menu. This is a batch pre-mixed that's packed with tastes associated with holiday season, rendering it excellent for hosting a celebration. Any leftover cordial to use in brunch beverages, puddings, or to make additional servings of this cocktail.
Yields 10 guests
300ml fresh clementine juice
200ml fresh lemon juice
500g caster sugar
400ml good quality vodka
100ml London dry gin
150ml peach schnapps
200ml citrus syrup (see above)
Whole cranberries, to garnish
Mandarin essential oil, as a final touch
For the Citrus Syrup: Combine every ingredients inside a pot, heat until it reaches a simmer, mixing to dissolve. Then, turn off the burner and leave to cool down completely. Decant to a sealable bottle, close it keeping it in the fridge, it will last for around one month.
For the Cocktail Base: Mix every liquid ingredients in a large bottle, let it rest for 60 minutes, then pass it through best through muslin, to ensure it's fully clarified.
When ready to serve: Pour 85ml from the batch mix to a mixing glass packed with ice, gently stirring lightly for one minute to chill. Strain into an frosted cocktail glass or similar, top with some cranberries adding the final touch using a quick spritz with the mandarin essence over the drink.
Elara Vance is a seasoned gaming journalist with over a decade of experience covering casino trends and slot machine innovations.